With every sale of ‘the real bread mix’ Springhill proudly makes a donation to the CRF. Sprnghill believes that the work CRF is undertaking in research and education of coeliac disease is vital to the progression of awareness and ultimately a cure.
The CRF very much appreciates the ongoing support of Springhill in not only raising funding to support the work we are doing, but helping increase our profile by including the CRF logo on their ‘real bread mix’.
Springhill is a family owned and operated business based in regional Victoria. The company was born out of a passion for creating food that people love to enjoy. Their products are handmade and cut with a great deal attention to quality.
Springhill believes that those with dietary considerations should still enjoy great tasting food. Their gluten free range includes a variety of slices, rocky roads, biscuits and ‘the real bread mix’. The real bread mix is a product which takes a new look at gluten free bread, with the inclusion of nutritious and delicious ingredients such as pea protein, flaxseed flour and psyllium.
Find out more about Springfarm gluten free products at http://www.springhillfarm.com.au